Piedmont
Piedmont, renowned for Barolo and Barbaresco, has transformed from a humble region to an economic powerhouse in the wine world. A hectare of prime land has become nearly unattainable, a testament to the success of these wines. The economic boom has rippled through the region, fueling growth in various sectors like supplier companies and tourism, with even a film chronicling the triumph of the Barolo boys.
However, Piedmont's wine story extends beyond these renowned names. With an array of exceptional red and white wines like Erbaluce, Gavi, and Timorasso, the region boasts diversity and quality that often goes unnoticed. The temperate climate, especially favorable for late-ripening Nebbiolo grapes, contributes to the region's viticultural success, making it one of Italy's top wine-producing areas alongside Tuscany.
Nestled amidst the Alps and the Apennines, Piedmont's diverse landscape hosts around 100,000 wineries across 42,870 hectares of vineyards. Divided into distinct microclimates and soils, each area produces wines with unique characteristics, adding to the region's allure.
Piedmont boasts the highest number of DOP regions in Italy, with 85% of its wines hailing from 17 DOCG and 42 DOC areas, ensuring exceptional quality. While Barolo, Barbaresco, and Asti are celebrated, lesser-known gems like Gattinara and Boca also showcase the region's winemaking prowess.
The native grape varieties, numbering over a hundred, contribute to the richness and complexity of Piedmont's wines. From the iconic Nebbiolo, the backbone of Barolo, to Barbera and Dolcetto, each grape tells a story of tradition and innovation. Traditionalists and modernists coexist, each producing wines with distinct styles, yet equally compelling in their expression.
Beyond wine, Piedmont is famous for Asti Spumante, crafted from the Moscato grape, and is the birthplace of vermouth. The region's vinous heritage, coupled with its culinary delights and scenic beauty, makes Piedmont a destination not just for wine enthusiasts, but for all who appreciate the finer things in life.
FACTS:
Capital: Turin
Vineyard area: 43,000 hectares
Total production/year: around 258 million litres
Share of Italy's viticulture: 5.1%
